Control of Obesity

Obesity is alarming because both conditions increase the risk for a number of health problems, including chronic diseases, which can lead to reduced quality of life, premature death, and substantial medical care - and productivity-related costs. To prevent obesity and maintain a healthy body weight, eat a well-balanced diet and exercise regularly. 

Once fat cells are formed, they remain in your body forever. Although you can reduce the size of fat cells, you cannot get rid of them. The use of a systematic legal framework, the use of legislation, regulation, and the policy to address the multiple factors that contribute to obesogenic environments can assist in the development, execution, and estimation of a variety of legal approaches for obesity prevention and control.

 

  • Obesity and Adipose Tissue Biology
  • Weight-Loss Programmes
  • Statistical Analysis
  • Oxidative Stress and Platelet Activation in Obesity
  • Biomarkers for Assessing Obesity

Related Conference of Control of Obesity

October 25-26, 2018

21st World Obesity Conference

Budapest, Hungary
November 29-30, 2018

International Conference on Obesity and Diet Imbalance

Bali, Indonesia
June 21-22, 2019

21st Global Obesity Meeting

Brisbane, Australia

Control of Obesity Conference Speakers

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