Control of Obesity

Obesity is alarming because both conditions increase the risk for a number of health problems, including chronic diseases, which can lead to reduced quality of life, premature death, and substantial medical care - and productivity-related costs. To prevent obesity and maintain a healthy body weight, eat a well-balanced diet and exercise regularly. 

Once fat cells are formed, they remain in your body forever. Although you can reduce the size of fat cells, you cannot get rid of them. The use of a systematic legal framework, the use of legislation, regulation, and the policy to address the multiple factors that contribute to obesogenic environments can assist in the development, execution, and estimation of a variety of legal approaches for obesity prevention and control.

  • Obesity and Adipose Tissue Biology
  • Weight-Loss Programmes
  • Statistical Analysis
  • Oxidative Stress and Platelet Activation in Obesity
  • Biomarkers for Assessing Obesity

Related Conference of Control of Obesity

July 09-10, 2020

5th Annual Meet on Obesity and Diet

Vienna, Austria
July 20-21, 2020

16th Euro Obesity and Endocrinology Congress

Barcelona, Spain
July 20-20, 2020

Webinar on Obesity, Diet Management & Nutrition

Vancouver, Canada
July 20-21, 2020

21st World Congress on Obesity and Metabolic Diseases

Manila, Philippines
July 22-23, 2020

22nd Global Obesity, Diet and Nutrition Meeting

Melbourne, Australia
October 22-23, 2020

3rd International Conference on Obesity and Diet Imbalance

Helsinki, Finland

Control of Obesity Conference Speakers

Recommended Sessions

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