Obesity in Patients with COVID-19
Obesity has been identified as a significant risk factor for severe outcomes in patients with COVID-19. Studies have shown that individuals with obesity are more likely to experience complications such as hospitalization, intensive care unit admission, and mechanical ventilation compared to those with lower body mass index (BMI). Obesity is associated with impaired immune function, chronic inflammation, and underlying health conditions like diabetes and cardiovascular disease, which can exacerbate COVID-19 severity. The increased prevalence of obesity worldwide has raised concerns about its impact on public health responses to infectious diseases like COVID-19. Managing obesity through weight loss, lifestyle modifications, and medical interventions is crucial for reducing the risk of severe COVID-19 outcomes and improving overall health outcomes in affected individuals.
Related Conference of Obesity in Patients with COVID-19
23rd International Conference on Obesity, Diet Management & Nutrition
Obesity in Patients with COVID-19 Conference Speakers
Recommended Sessions
- Anti-Obesity Drugs
- Bariatric Surgery
- Behavioural and Environmental factors
- Childhood Obesity Prevention
- Clinical Nutrition
- Current Research on Obesity
- Current Research on Obesity
- Diabetes and Obesity
- Endoscopic Treatment for Obesity
- Excercise and Kinesiology
- Food Obesity
- Genetics of Obesity
- Nutrition and Obesity
- Nutritional Epidemiology
- Nutritional Epidemiology
- Obesity and Heart Diseases
- Obesity and Weight Management
- Obesity in Patients with COVID-19
- Physical activities
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