28^th Global Obesity Meeting

Genetics of Obesity

The genetics of obesity involves studying how genetic factors contribute to the risk of developing obesity. Research has identified numerous genes associated with body weight regulation, appetite control, and energy metabolism. Genetic variations can influence how the body stores fat, processes nutrients, and responds to hunger and satiety signals. While genetics can predispose individuals to obesity, environmental factors like diet and physical activity also play crucial roles. Understanding the genetic basis of obesity helps in developing personalized approaches to prevention and treatment. Advances in genetic research, such as genome-wide association studies (GWAS), are uncovering new insights into the hereditary aspects of obesity, paving the way for targeted therapies and more effective weight management strategies.