28^th Global Obesity Meeting

Nutrition and Obesity

Nutrition plays a crucial role in the development and management of obesity. Poor dietary habits, such as excessive intake of high-calorie, low-nutrient foods, contribute significantly to weight gain. Consuming a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats is essential for maintaining a healthy weight. Proper nutrition helps regulate metabolism, reduce inflammation, and improve overall well-being. Strategies for preventing and managing obesity include portion control, mindful eating, and choosing nutrient-dense foods over processed options. Education on healthy eating practices and access to nutritious foods are vital in combating obesity. Integrating nutrition into public health initiatives and individual healthcare plans can lead to sustainable weight management and better long-term health outcomes.