28^th Global Obesity Meeting

Clinical Nutrition

Clinical nutrition involves the application of nutrition science to healthcare settings, focusing on the therapeutic use of food and nutrients to treat and prevent diseases. It encompasses assessing patients' nutritional needs, developing personalized nutrition plans, and monitoring their progress. Clinical nutritionists work closely with healthcare teams to integrate nutrition into patient care, addressing conditions such as diabetes, cardiovascular diseases, cancer, and gastrointestinal disorders. They consider factors like age, medical history, and dietary preferences to tailor interventions that optimize health outcomes. Evidence-based practices in clinical nutrition include dietary modifications, nutritional supplements, and specialized diets to manage symptoms and support recovery. By promoting proper nutrition, clinical nutrition plays a crucial role in improving patient outcomes, enhancing quality of life, and preventing complications associated with various health conditions.