26^th Global Obesity Meeting

Clinical nutrition involves the application of nutrition science to prevent and manage medical conditions. It focuses on the relationship between diet and health in the context of disease prevention, treatment, and recovery. Clinical nutritionists work with individuals who have specific health needs, such as those with diabetes, heart disease, gastrointestinal disorders, cancer, and more. They assess nutritional status, develop personalized dietary plans, and monitor progress to support optimal health outcomes. Clinical nutrition plays a crucial role in healthcare by addressing nutritional deficiencies, promoting healing, and enhancing overall well-being through tailored dietary interventions.