Clinical Nutrition

Clinical nutrition involves the application of nutrition science to prevent and manage medical conditions. It focuses on the relationship between diet and health in the context of disease prevention, treatment, and recovery. Clinical nutritionists work with individuals who have specific health needs, such as those with diabetes, heart disease, gastrointestinal disorders, cancer, and more. They assess nutritional status, develop personalized dietary plans, and monitor progress to support optimal health outcomes. Clinical nutrition plays a crucial role in healthcare by addressing nutritional deficiencies, promoting healing, and enhancing overall well-being through tailored dietary interventions.


    Related Conference of Clinical Nutrition

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    June 27-28, 2024

    20th Euro Obesity and Endocrinology Congress

    London, UK
    August 29-30, 2024

    18th International Conference on Obesity Medicine

    Helsinki, Finland
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    25th Annual Meet on Obesity and Diet

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