28^th Global Obesity Meeting

Nutritional Epidemiology

Nutritional epidemiology examines the relationships between diet, nutrition, and health outcomes in populations. It aims to understand how dietary patterns, nutrient intake, and food consumption affect the risk of developing chronic diseases such as obesity, diabetes, cardiovascular diseases, and cancer. Researchers in this field use observational studies, clinical trials, and large-scale cohort studies to identify dietary risk factors and protective factors. The findings inform public health policies, dietary guidelines, and interventions to promote healthier eating habits. Nutritional epidemiology also explores the impact of socioeconomic, cultural, and environmental factors on dietary behaviors. By identifying links between nutrition and health, this research contributes to the prevention and management of diseases, ultimately improving population health.