Mostafa I. Waly
Associate Prof
Sultan Qaboos University
Oman
Biography
Dr. Waly has received his Ph.D. from the Northeastern University in Biomedical Sciences in 2003 and is now an Associate Professor in the Department of Food Science and Nutrition at the College of Agricultural and Marine Sciences, Sultan Qaboos University. He has been working in the area of Nutritional Biochemistry for the past 13 years and his research interest focuses on understanding the metabolic aspects of oxidative stress in relation to non-communicable diseases. Dr. Waly's reserach has resulted in identifying mechanisms of hyperhomocysteinemia-mediated oxidative stress using experimental models, and establishing a network of research activities with international collaborators.
Research Interest
Nutritional Biochemistry, non-communicable diseases